In a large baking tray, mix the parsnips, red onions, olive oil, rosemary and seasoning. Twist each sausage into 2 and cut to make 16 small sausages. Sprinkle over the vinegar and reserved fennel fronds then serve with a dollop of mayonnaise on the side, if liked. 1½ tbsp balsamic vinegar. A super simple all-in-one traybake, perfect for a midweek meal. Preheat the oven to 180C. Meanwhile, mix the honey and mustard together in a small bowl. Preheat oven to 200°C (180°C fan) mark 6. Easy . https://thehappyfoodie.co.uk/recipes/chicken-and-sausage-tray-bake customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. 2 tbsp olive oil; 2 large onions, sliced lengthways into wedges; 2 red peppers, deseeded and cut into large dice; 2 garlic cloves, chopped Preheat the oven to 200˚C, gas mark 6. Method. Sausage & butter bean casserole. 1. It’s a real Gargano family favourite, not least because it is seriously low effort!! This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash 1 hr and 15 mins . Using the NEW plant-based sausages by Meatless Farm (this is a sponsored recipe).. This recipe was first published in October 2020. Toss the vegetables, herbs and 1 tbsp olive oil in a large roasting tin and season. Visit the Waitrose website for more recipes and ideas. Simply throw sausages, new potatoes, peppers and onions into a large oven tray … … Return to the oven, reduce the heat to 200˚C, gas mark 6, and cook for 10 minutes. 750g Waitrose new potatoes, quartered While the tray is in the oven, make the salsa verde. on your browser, you can place your order by contacting our by email at section on the bottom of the page. Thank you for rating this recipe. Season, stir to coat and roast for 30 minutes. And smooth. Serve the tray drizzled with some salsa verde and more salsa aside in a small bowl. Remove from the oven and toss well. Click here for more information about health and nutrition. 1 tbsp clear honey https://www.greatbritishfoodawards.com/recipes/sausage-apple-tray-bake Tap for the full Waitrose & Partners recipe. Preheat the oven to 200˚C, gas mark 6. 8 pork sausages with bramley apple https://www.olivemagazine.com/recipes/family/easy-traybake-recipes 3 Essential red onions, quartered  2. Preheat the oven to 200ºC/180ºC fan/gas mark 6. While they are cooking, whisk together the icing sugar with a few drops of warm water. Add some cherry tomatoes still on the vine and cook a further fifteen … 2. 500g Essential parsnips, peeled and halved (quartered if large) If you are unable to use JavaScript 150g blackberries, halved If you'd like to comment further on this recipe you can do so in the 2 garlic cloves, peeled and sliced 1 tbsp Essential red wine vinegar. ½ chicken stock cube Dissolve the stock cube in 200ml just-boiled water. Customer Sales and Support Centre by free phone on 0800 1 88884 or customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Turn over everything in the tin, then pour in the hot stock. 2 essential red onions, cut into wedges 2 fennel bulbs, trimmed and cut into wedges, fronds reserved is not enabled on your browser. Thank you for rating this recipe. The Waitrose & Partners farm, Leckford Estate. Cook for a further 15-20 minutes, or until golden and caramelised. 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