Like most wine grapes, Pinot Noir is part of the species Vitis Viniferia. Because Sonoma is popular, expect to pay about $30. It is in the eastern part of Central Otago, and the northern slopes of the Dunstan mountain range provide a spectacular perch for the vineyards.. However, the growth in the “New World” countries of the USA, Australia, South Africa, Chile, Argentina and New Zealand has shown the amazing depth of this grape. Plantings in Canterbury followed and then Wairarapa. Top pinot noir clones. From several vineyards throughout Marlborough comes this elegantly smooth Pinot Noir, displaying delicate spice, cherry and earthy notes. Central Otago Wine Region A spectacular landscape and sophisticated tourist culture also home to some of the world’s best Pinot Noir, not to mention impressive, vivid white wines. Since the early 16th Century, Pinot Noir has been grown in the Loire valley and Alsace regions of France, as well as Germany, Austria, Switzerland, Italy, Serbia, Czechoslovakia, Bulgaria, Georgia, Moldova and Kazakhstan. Perfect for a sunny spring day. The Central Otago wine region is a geographic indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. This approachable New Zealand Pinot Noir comes from the North Island’s Hawke’s Bay region. Winemaker: Adam Hazeldine. The great pinot noirs (aka Spatburgunder) from Germany hail from a region called the Ahr, which is warmer than other wine regions in Germany and able to ripen pinot with plum-like flavors, earth and fruit. Pegasus Bay Pinot Noir 2010 Waipara, New Zealand Fresh, assertive black cherry nose is vivid and a bit tarry. Sauvignon Blanc may be New Zealand’s calling card, but a slew of red wines add to the diversity this pair of sea swept islands has to offer.. It is now second only to Sauvignon Blanc in production volume. New Zealand Pinot Noir On the southern island in New Zealand there is a plateau called Central Otago that gets enough sunshine throughout the season to produce rich Pinot Noir in a style similar to California. The origin of Pinot Noir begins in the Burgundy region of France, particularly the Cote-d’Or. Fruity, light and tasting anywhere from cranberry and pomegranate to dark cherry. These interim months of spring and fall also bring troubles to pinot noir vineyards such as rotting or freezing but the extra effort is worth it when the resulting wine is so complex and interesting. So, rather than destroy it, he confiscated it, saw it through the correct quarantine process and planted it in his vineyard. In fact, it is now the second most planted grape variety behind Sauvignon Blanc - no mean feat considering the popularity of a chilled glass of ‘Sav’. These wines are darker, rich and earthy. However, each vintage of still red Pinot Noir has risen in quality, driving ever greater demand for the still red variety we all know and love. Argentina pinot noirs bring in the sun in a glass, when there’s none outside! @WineFolly. Northland: First vines ever planted in New Zealand (Kerikeri, 1819). A Sonoma pinot noir is great in the evening of a cold spring day. Here is what you can expect from different regions that produce pinot noir: This is a brand new growing region along the Rio Negro river in Argentina. You may also like ... AWARD WINNER. Abel was in the process of establishing a vineyard in Kumeu, North of Auckland and he saw the value in keeping the cutting. Picture credit: Schubert Wines. It wasn’t until the 1970’s that there was a resurgence of interest in the Pinot Noir grape. Pinot Noir grapes were first planted in Hawkes Bay, New Zealand in 1889 at the Mission Vineyards and subsequently in the Wairarapa by William Beetham. ... Nick Nobilo of Nobilo wines produced New Zealand’s first commercial Pinot Noir of the modern era in 1973. Lovely focus on the palate with good acid and tannin. Significant advances in the way the vines are grown has allowed growers to craft genuinely premium-quality wine famous around the world. Introductory value wines from this region have tart cherry and earthy flavors with a green stem note to them. Look for a primier cru (1er cru) Burgundy which start around $34. Pinot noir has truly found its home here and its personality is as epic as the country itself. This article was originally featured on The Menuism Blog called “Pinot Noir, King of Spring” by Madeline Puckette, James Beard Award-winning author and Wine Communicator of the Year. While New Zealand may only produce a small amount of Pinot Noir, it punches well above its weight when it comes to quality, finds Lucy Shaw, with North Canterbury emerging as the region … On the nose, there are generous, juicy notes of redcurrant, sour cherry and an earthy hint of dried mushroom. German pinot noirs start around $13 and are perfect to drink right when the sun bursts through the clouds. By the year 2000, there were 2000. While New Zealand may only produce a small amount of Pinot Noir, it punches well above its weight when it comes to quality, finds Lucy Shaw, with North Canterbury emerging as the region … It wasn’t until the 1970’s that there was a resurgence of interest in the Pinot Noir grape. There are many excellent pinot noirs on the market for only about $20 a bottle. Martinborough is the only region on New Zealand’s North Island to make a name for itself in Pinot Noir production thanks to the cooling influences which blow up from Wellington and the coast, keeping the region cool and dry enough for Pinot to thrive. A total of 95 wines from across New Zealand have been selected as part of the Fine Wines of New Zealand list for 2020 with seven of the 14 new additions from the Marlborough region. He described it as “vile and obnoxious” and ordered all Gamay grape vines in Burgundy to be removed so more Pinot Noir could be planted! Long aging in oak adds richness, tannin and vanilla aromas whereas less oak aging lets the bright cherry flavors of pinot noir show through. And remember to not despair! If you need recommendations, ask me. The higher priced wines from Sonoma tend to experience longer time in french oak which adds a vanilla flavor. From France, pinot noir is rustic, earthy and acidic. These Italian pinot noir are a good value around $20 but range to upwards of $70. (Germany Vineyards photo credit Wolfgang Staudt) New Zealand’s warmest climate with temperatures that rival Jerez in Andalucia, Spain (the traditional home of Sherry), but unfortunately also its … Malcolm Abel was a Customs Officer at Auckland Airport. Today, it has 8,340 ha, 57% of the 14,555-ha vineyard total. You’ll be surprised at how unique they taste from different regions and how fun they are to drink. The darkest pinots from New Zealand come from the Central Otago and have cherry, baking spice and cola-like finish. An elegantly styled Marlborough Pinot Noir displaying excellent varietal characters. New Zealand Pinot Noir has seen impressive growth in export sales in the last five years, with 1.5 million cases exported in the 12 months to June year-end 2018. What makes New Zealand Pinot Noir unique from California Pinot is stronger spice and gamey-meaty aromas along with loads of fruit. Around this time a new clone named Abel became available. Burgundy is known as the original cultivation area for pinot noir so these wines are in very high demand. The past 10 years has been nothing short of a Pinot Noir revolution in the New Zealand region of Central Otago. Journey into the old world's biggest names and best kept secrets. Pinot Noir grapes were first planted in Hawkes Bay, New Zealand in 1889 at the Mission Vineyards and subsequently in the Wairarapa by William Beetham. A view of Clos Vougeot in the winter, Burgundy, France, (Clos Vougeot photo credit Musigny) Within these regions is an impressive diversity of climates and soils, which allows each Pinot Noir to be an expression of the land. “When asked some years ago where I would choose to establish a vineyard in New Zealand if I was brave enough to do so, I chose Waipara because I thought the cost of viable vineyard land was undervalued and that the region offered great potential. In 1989 there were just 141 hectares of Pinot Noir. Category:Red Wine, Brand:Amisfield, Location Of Origin:New Zealand, Region of … New Zealand may be best-known for the aromatic Sauvignon Blanc grape, but it has several excellent Pinot Noir regions as well, known for producing full … With more power in its punch, a NZ pinot noir will keep you warm in the late afternoon on a gray day. Nick Nobilo of Nobilo wines produced New Zealand’s first commercial Pinot Noir of the modern era in 1973. Curious, he questioned the passenger and was told the cutting had been taken in secret from the legendary La Tache Vineyard in Domaine Romanee Conti. A drizzly day wine to contemplate. In New Zealand, where Sauvignon Blanc reigns supreme, Pinot Noir is the … Frosty vineyards during spring in Germany Rhineland wine growing region. From Sonoma it’s lush with rich black cherry flavors and higher in alcohol than French pinot noir. Region / Country: Central Otago, New Zealand Varietal: Pinot Noir Volume: 750ml. Nelson-Kluk, Susan, History of Pinot noir at FPS, FPS Grape Program Newsletter, October 2003 Haeger, John Winthrop, North American Pinot Noir , … It was first recorded in a document dated 1395 written by Philip the Bold; 1st of the Valois Dukes of Burgundy. Although there is quite a range of intensity to Oregon pinot noir depending on how much you spend, the Oregon pinot noirs that start at around $20 are not too complex and are perfect on a brisk but sunny day. One of the major factors that affects the taste of wine is aging it in oak. Auckland New Zealand’s oldest wine region seems hell bent on getting eaten up by Auckland’s sprawling diaspora of housing, but the beating heart of generational winemakers is a force to be reckoned with. Most vineyards were planting the clone 10/5, but Clive Paton (of the Ata Rangi Winery) was the first to commercially plant the Abel clone. Especially when planted in Cooler regions in limestone-based soils. North-facing slopes. Pinot noir as a grape is much more delicate than cabernet sauvignon. Plantings of Pinot Noir grew at pace at vineywards in Central Otago. They are one of the hardest wines to get into after drinking American wine, however once you do they are delightful. The small Wairarapa town of Martinborough became the centre of Pinot Noir plantings in the late 1970’s. Pinot Noir is a very old variety of wine, thought to have been grown and enjoyed by the Gauls in 500 BC. 11,000 grafted vines, close planted in the Burgundian style. Within 10 years they were joined by Palliser Estate, Nga Waka Vineyard and Voss Estate. The wine’s tannins are fine and glossy. Initial results were mixed due to limited access to good clones, yet the Saint Helena 1984 Pinot Noir was notable enough that the Canterbury region was thought to become the New Zealand home for Pinot Noir. New Zealand. The darkest pinots from New Zealand come from the Central Otago and have cherry, baking spice and cola-like finish. 10ha land overall. NZ$ 26 Add to cart. With thin black skinned grapes in tightly wound bunches it struggles to gather precious sun in the valleys it grows best. Pinot Noir has come of age in New Zealand. Bendigo is a sub-region 55 kilometers (35 miles) from the tourist resort town of Queenstown in the South Island of New Zealand, mainly associated with the Pinot Noir grape variety. (Italian Marche Region Vineyards photo credit Darkmavis). Pinot Noir is on the rise as well on the southernmost tip of the North Island. I co-founded Wine Folly to help people learn about wine. This region has had the largest increase in planting of Pinot Noir in recent years. 2019 Esk Valley Hawkes Bay Chardonnay NZ$ 20 See more. Pinot Noir grapes are also one of the main components of the sparkling wine, Champagne, from the Champagne region of France. Of all the wine growing regions of the world, pinot noir prefers areas with a long spring and fall. Pinot Noir started to be planted in Oregon in the 1960s and it became the first region outside Burgundy to make quality Pinot Noir. Escarpment The Edge Pinot Noir, Martinborough, New Zealand 2018, £14.99, Waitrose Martinborough in the Wairarapa region is a challenger for New Zealand’s greatest pinot … The list is still strongly led by Pinot Noir with 26 wines, closely followed by Chardonnay with 15 wines, Sauvignon Blanc with 12 wines and Riesling 10 wines. Region affects pinot noir perhaps more than any other grape. Most New-World Pinot Noir producers use cultured yeast, which produces fruity, cleaner-tasting wines. Take a look at the Pinot Noirs that won at the New Zealand Wine Awards. A look at pinot noir and where in the world it grows best with a list of the 7 best pinot noir regions in the world. 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